A Hands-on Workshop for Individuals and Families
Experience the joy of preparing fresh foods. Our guest presenter,raw food chef Lois Anderson, will share how you can create deliciousdishes using fresh fruits, vegetables, and more. Then it’s your turn! Make your own fresh, no-bake peach-blueberry cobbler, with guidance from the expert!
Cost is $5.00 per individual/family (payable to Extension Adams County)and includes all ingredients needed. Registration is required and recommended by July 15. Minimum of 5 to run the class.
Register on line or call the Adams Extension office at 608-339-4237.
An EEO/AA employer, UW-Madison Division of Extension provides equalopportunities in employment and programming, including Title VI, Title IX, theADA and Section 504 of the Rehabilitation Act requirements.