Livestock Sale Committee

Livestock Committee Members

  • Heidi Schultz, Chairperson – 608-547-1367
  • Robin Hansen, Co-Chairman – 608-548-5483
  • Tori Babcock, Secretary – 608-572-1402
  • Pam Dahlke, Treasurer – 608-350-9340

Beef Quality Assurance Certification Meetings

2026 Weigh-In Dates: Click here for information

  • Have your animals castrated prior to this
  • If animal has horns, have them dehorned prior to this
  • Sign up sheet with time slots will go out around December 1st
  • Beef: December 13, 2025
  • Sheep & Goats: May 2, 2026
  • Swine: Tag Pickup with an education event on April 13, 2026 – Identification May 2, 2026
  • Poultry/Rabbits: Google form due May 2, 2025

Links and Resources

Committee Minutes

Group Purposes:

  • Support youth in their development of life skills through market animal projects, ex. record keeping, teamwork, management, animal evaluation, etc.
  • Engage youth in reaching meat industry standards by employing effective management practices to be used in raising market animal projects.
  • Establish and carry out an educational program.
  • To develop project standards and leadership opportunities.

Membership

Anyone with an interest in the advancement of the meat animal projects in Adams County may be affiliated with this group.

Youth Membership: Membership shall be open to all youth of an organized youth group in Adams County.

  • Members may participate if actively enrolled in any of the meat animal projects.
  • Members are required to follow all state health rules and the rules set forth in the Livestock Sale Handbook.

Adult Membership & Support

  • Anyone with an interest in the meat animal projects may give support to this committee.

Parents/guardian expectations for support include:

  • Providing primary project support for their child.
  • Supporting their child in carrying out all responsibilities of this project.
  • Contributing to the conduct of activities for the committee.

County Extension Agents and FFA Advisors will serve as advisors to the committee.